Inventory is where you manage the raw materials your shop runs on: stems, foliage, sundries, vases, and everything else you buy. Digital Florists tracks what you have, what you need, and helps you cost your arrangements accurately.Documentation Index
Fetch the complete documentation index at: https://docs.florists.digital/llms.txt
Use this file to discover all available pages before exploring further.
Products vs ingredients
Digital Florists uses two layers of inventory:- Products are what you sell to customers (e.g., “Red Rose Hand-Tied”)
- Ingredients are what you buy from suppliers (e.g., “Red Naomi Rose”, “Eucalyptus”, “Cellophane”)
The ingredient library
Your ingredient library is where you set up everything you buy. For each ingredient, you can record:- Name and category (Roses, Foliage, Sundries, etc.)
- Cost per unit (what you pay)
- Price per unit (what you charge, or let Digital Florists calculate it from cost and markup)
- Markup multiplier (e.g., 1.6x) so price can be auto-calculated from cost
- Unit type — whether you buy in individual stems or bunches, and how many stems per bunch
- Colours for filtering and selection (e.g., blush, ivory, red)
- Image so your team can identify items easily
Ingredient categories
Categories let you organise your ingredients into groups — Roses, Foliage, Sundries, or whatever makes sense for your shop. Categories can be created manually or are auto-created when you import ingredients with new category names.Hire items
Some ingredients are things you lend out rather than use up — vases, urns, candelabras, and so on. Mark an ingredient as a hire item to track its stock separately. Hire items have stock quantities and can enforce stock limits so you don’t book out more than you own.Stock levels
Product stock
Product stock is tracked at the variant level. Each product variant (e.g., “Red Rose Hand-Tied — Large”) has its own stock count. When stock tracking is enabled on a variant:- Your dashboard shows whether items are in stock or out of stock
- Stock is automatically deducted when an order is confirmed
- Stock is returned if an order is cancelled or a substitution is made
Adjusting stock
Go to Settings > Products > Add Stock to adjust stock levels. You can:- Scan a barcode using a barcode scanner for fast entry
- Type a barcode manually if you don’t have a scanner
- Choose an adjustment reason from your configured list (e.g., Delivery, Correction, Damaged)
- Set the override option to set stock to an exact number instead of adding/subtracting
Substitutions
If you run out of a particular product, you can substitute it on individual orders. For example, swap a “Red Naomi Rose Hand-Tied” for a “Grand Prix Rose Hand-Tied” on a specific order. When you make a substitution:- Stock is returned for the original product and deducted for the replacement
- The order’s ingredient snapshot is updated so your reports stay accurate
- The substitution is logged in the order history
Ingredient demand reports
Digital Florists adds up ingredient demand from all your orders and events into reports that help you plan your buying:- Ingredient Summary — a consolidated view of how many of each ingredient you need across your orders for a date range, grouped by ingredient and colour. Shows quantities, purchase units, total cost, and total retail.
- Ingredient Breakdown — a per-order worksheet showing exactly which stems are needed for each order.
Common questions
Do I have to track stock for everything?
Do I have to track stock for everything?
No. Stock tracking is optional and enabled per variant. Many shops only track their most expensive or limited items and let everyday sundries run on a visual check.
Does selling a product automatically reduce stock?
Does selling a product automatically reduce stock?
Yes, if the variant has stock control enabled. One unit is deducted from the variant’s stock when an order is confirmed. This happens at the product level, not the ingredient level.
Can I import ingredients from a spreadsheet?
Can I import ingredients from a spreadsheet?
Yes. See Importing Data for a full guide including the template columns and how to use the dry run feature.
My stock levels seem wrong
My stock levels seem wrong
Go to the product variant and check its Stock Movements to see a full audit trail of every adjustment. Check if a recent stock adjustment may have overridden values. Also make sure the stock control toggle is on for that variant — if it’s off, sales won’t deduct stock.
What’s next?
Products
Manage your product catalogue and pricing.
Importing Data
Import products and ingredients from spreadsheets.
Recipes & Ingredients
Build recipes to cost your arrangements.
Analytics
Review your sales and financial reports.